Weekly Farm Update March 28

I’m going to try to do these updates once a week. This is going to be a general post about how things are going on the farming/gardening/growing side of things.

After being pleasant all weekend, the weather started to turn horrid again on Monday. The temperature dropped back into the 20s three nights in a row, and the high didn’t exceed 40 until yesterday afternoon. I know everyone in the North would love to have those temps right now, but down here we’re just not used to it. It snowed Tuesday while the sun was shining. The weather finally improved yesterday, but we both ended up spending most of the afternoon at the doctor with little T, who has (another) ear infection.

All of this is a long-winded way of saying I didn’t get as much done in the garden this week as I would have liked to. All the rows and paths are marked and the cover crop is going in slowly but surely. I finally got the seed potatoes planted, though I have serious doubts about their viability at this point. It’s notoriously difficult to grow Irish potatoes in this climate, which is why I only devoted one 4×4 bed to it this year, but if they don’t work out I’ll try it again next year.

Most of my starts are up and growing and most should be big enough to start going outdoors next week. The mushroom spawn should be in sometime in the next 7-10 days. The blueberries are trying to leaf out and one of the pears and the cherry already have. Things are really starting to move along!

Last night we had our first meal containing food grown right on our land, though Mother Nature gets all of the credit for this one. Our dinner included a salad consisting of store bought greens and carrots mixed with wild greens from the land, including chickweed, dead nettle, plantain, and dandelion greens. If you are going to forage for wild edibles, be very careful; Kelly is a biologist and still had to double check the chickweed. The other homegrown additions to dinner were chives sprinkled on the baked honey mustard chicken and deep fried dandelion blossoms. Never turn down the latter; they’re amazing!

My goals for the next week include: start building the fence around the back, finish sowing the cover crop, and get the greens planted.

I apologize for the lack of pictures -I’ll post some new ones next time, I promise!

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